Search the blog
Twitter
Navigation
« O&B Artisan | Main | Canoe - Taste 60th Parallel »
Wednesday
Sep242014

Barsa Taberna

Quick snacks @BarsaTaberna.

 

Patatas Bravas with Roasted Garlic Aioli

 

Grilled Octopus with Channa Masaia, Tamarind Water, Papadum

 

Paella Croquettas with Mahon and Monforte Fontina, Pea Purée

 

Charcuterie - Serrano Imported Cured Meats, Candied Almonds, and Olives

 

Lasagnette with Shitake Duxelle, Ricota, Dandelion, Pickled Honey Mushrooms

 

References (1)

References allow you to track sources for this article, as well as articles that were written in response to this article.
  • Response
    Response: you could try here
    Barsa Taberna - Blog...kinda, not really - Andrew Ebrahim

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.