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Thursday
Jun252015

Terroir 2015

Lots of #GoodEats @TerroirTalk!

 

Peameal Bacon and Steak Sandwiches - Chef Michael Robertson

 

Breakfast Pastries - OB Artisan

 

Garden and Foi - Chef Jason Bangerter

 

 

 

Amberjack and Ponzu - Chef Antonio Park

 

 

 

Crispy Rice, Trout Croquettes, Spicy Tomato Jam - Chef Benajamin Dennis

 

Arroz Con Pollo with Saffron Rice, Confit Chicken Thighs, Cilantro, Edamame, Chiles - Chef Steve Gonzalez

 

Uncased Filipino Sausage Musubi with Shiso and Pickled Green Papaya - Chef Kiki Aranita and Chris Vacca

 

Corn Dawg, Chili, Cheese, Fennel Slaw, Corn Relish, Jalapeño, Bacon, Onions, Mustard, and Spicy Aioli - Chef Stephen Payne

 

Coffee and Chocolate Spiced Brisket Hot Roll, Smoked Almond White Chocolate Cookies, Brazilian "Bom Pastor" Coffee - Stagger Lee's

 

Gochujang Pork Taco with Korilla Sauce, Grilled Kimchi, Pineapple, Salsa, and Chile Pork Cracklings - Chef Edward Song

 

Burnt Ends Brisket Sandwich with Apple Slaw - Chef Darryl Koster

 

Tunisian Carrot Salad, Harissa Vinaigrette, Kalamata Olives, Dukkah - El Gastronomo Vagabundo

 

Onion Dolmades Cauliflower and Sunflower Oil Emulsion - El Gastronomo Vagabundo

 

Creole Seafood Gumbo - Chef Dannielle Judie

 

Smoked Meat Knush Pocket - Chef Zane Caplansky

 

 

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