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Terroir 2015

Lots of #GoodEats @TerroirTalk!


Peameal Bacon and Steak Sandwiches - Chef Michael Robertson


Breakfast Pastries - OB Artisan


Garden and Foi - Chef Jason Bangerter




Amberjack and Ponzu - Chef Antonio Park




Crispy Rice, Trout Croquettes, Spicy Tomato Jam - Chef Benajamin Dennis


Arroz Con Pollo with Saffron Rice, Confit Chicken Thighs, Cilantro, Edamame, Chiles - Chef Steve Gonzalez


Uncased Filipino Sausage Musubi with Shiso and Pickled Green Papaya - Chef Kiki Aranita and Chris Vacca


Corn Dawg, Chili, Cheese, Fennel Slaw, Corn Relish, Jalapeño, Bacon, Onions, Mustard, and Spicy Aioli - Chef Stephen Payne


Coffee and Chocolate Spiced Brisket Hot Roll, Smoked Almond White Chocolate Cookies, Brazilian "Bom Pastor" Coffee - Stagger Lee's


Gochujang Pork Taco with Korilla Sauce, Grilled Kimchi, Pineapple, Salsa, and Chile Pork Cracklings - Chef Edward Song


Burnt Ends Brisket Sandwich with Apple Slaw - Chef Darryl Koster


Tunisian Carrot Salad, Harissa Vinaigrette, Kalamata Olives, Dukkah - El Gastronomo Vagabundo


Onion Dolmades Cauliflower and Sunflower Oil Emulsion - El Gastronomo Vagabundo


Creole Seafood Gumbo - Chef Dannielle Judie


Smoked Meat Knush Pocket - Chef Zane Caplansky



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