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Friday
Jun262015

Peal Diver

#GoodEats, good times, good company @PearlDiverTO!

 

The first of many oysters of the night!

 

Crispy Calamari - Sesame and Panko Crust, Sweet Chili, Ginger and Lime Dip

 

Cured Fish Plate - Pickled Mackerel, Smoked Acadian Sturgeon, Salmon Gravlax with House Pickles and Blackbird Toast.

 

Our own little space! Flip through cookbooks, put your record on and play your favourite song.

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