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Peal Diver

#GoodEats, good times, good company @PearlDiverTO!


The first of many oysters of the night!


Crispy Calamari - Sesame and Panko Crust, Sweet Chili, Ginger and Lime Dip


Cured Fish Plate - Pickled Mackerel, Smoked Acadian Sturgeon, Salmon Gravlax with House Pickles and Blackbird Toast.


Our own little space! Flip through cookbooks, put your record on and play your favourite song.

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