Pangaea - Summerlicious

Just a couple days left to check out some #GoodEats from @MartinKouprie @PangaeaTO!

At $35, it's a great opportunity to check out one of Toronto's staple fine dining restaurants.

Tuna Tartare with Shaved Radish, Coriander, Shibori Yuzu Gel, and Crisp Shallots.

Ontario Lamb x3 - Oven Roasted Lamb Loin with Charred Lamb Sweetbreads, Sous-vide Lamb Kidney on Cous Cous with Mustard Seeds, Raisins, Ginger, and Almonds.

Steamed Halibut with Sous-vide Octopus, Zucchini, Cauliflower, Broccoli, Carrot Parisienne, Saffron Vinaigrette. 

Lemon Bar: Frozen Lemon Cheese Mousse, Graham Cracker Crust, Crisp Sour Lemon Meringue.