Canoe

Summer time #GoodEats @OliverBonicini's Canoe!

Tomato Salad - Heirloom Tomatoes, Sheeps Milk Cream Cheese, Wild Celery, Garlic Flowers, Thyme Flowers, Marjoram Flowers, Tarragon Flowers.

Licorice Infused Watermelon - Charred Lobster, Mascarpone, Fennel, Pickled Rind

Pan Seared Québec Foie Gras - Lavender Peaches, Ontario Peanuts, Toasted Cattail Brioche

Concord Grape Soda

Cauliflower Risotto - Roasted, Raw, and Puréed Cauliflower

Creamed Ontario Corn with Shallot Rings

Meat and Potatoes - P.E.I. Potato Finished Beef, Pickled Wild Leek, Rapini, Three Grain Porridge

Cheese Plate - Blue Bénédictin, Glengarry Lankaaster, Chamblé, St. Honoré with Whipped Honey, Raisins, and Biscuits

Doughnuts