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Thursday
Jul042013
DateThursday, July 4, 2013 at 6:20 PM

Beastwich

AuthorAndrew

Make some plans to head down to @Beastrestaurant for #Beastwich tomrrow! #GoodEats #EveryFriday

Last week's theme was Praugue!

 

Sandwich: "Sloppy Goulash" - Ground Beretta Farms Brisket, Nappa Cabbage, Dijon Mustard. Side: Borscht with Drill Crème Fraiche. Dessert: Kolache - Sweet Yeast Pastry.

 

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