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« Snack Time | Main | Sweet & Spicy Fried Calamari Sandwich »
Tuesday
Jun112013
DateTuesday, June 11, 2013 at 4:35 PM

Flour, too

AuthorAndrew

 

Excited to finally receive my copy of @jbchang's newest cookbook, highlighting some of the most popular and asked for recipes from her Flour Bakery & Café.

Just flipping through it last night, I know I'm going to love this book. Looking forward to meeting her in July!

 

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