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Thursday
Oct102013
DateThursday, October 10, 2013 at 4:40 PM

Beastwich

AuthorAndrew

 

Head down to @BeastRestaurant for a Thanksgiving #Beastwich tomorrow! Last week's sandwich was inspired by Montréal's famous smoked meat.

 

Sandwich: Smoked Meat (pastrami Style Brisket), Dijon Mustard, & Mustard Greens. Side: Split Pea Soup. Dessert: Pets de Soeur (Nun's Farts).

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