#GoodEats, good times, good company @PearlDiverTO!
The first of many oysters of the night!
Crispy Calamari - Sesame and Panko Crust, Sweet Chili, Ginger and Lime Dip
Cured Fish Plate - Pickled Mackerel, Smoked Acadian Sturgeon, Salmon Gravlax with House Pickles and Blackbird Toast.
Our own little space! Flip through cookbooks, put your record on and play your favourite song.